Name: S.cerevisiae, M-1107, Montrachet strain, Davis 522
Producer: Gervin (No.2 Red label), The Wine Lab (?Montrachet), Presque Isle Wine Cellars
Producer's Name: No.2 Red label, Montrachet, Red Star brand
Origin: University California Davis (UCD)
Used style: full bodied, reds, autumn fruits
other: good colour extraction
Ferment: vigorous
Temps: 15-25C, optimum 20C
Alcohol tolerance: 15%
Foam: High
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production: can be high (beware of residual sulphur)
Flavor:
Other: can be full flavoured, instense, complex (either very good or very bad), beware of high temperature spike, buttery