Name: S.cerevisiae, Bordeaux strain 7013
Producer: Gervin (No.1 Green Label)
Origin: Bordeaux (Narbonne)
Used style: Whites and reds - general purpose
other:
Ferment: starts quickly
Temps: down to 15C
Alcohol tolerance:
Foam:
Sediment: well settled
SO2 tolerance: 100 ppm
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other: