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Name: S.cerevisiae (bayanus), Strain 8906
Producer: Gervin (No.6)
Origin:
Used style: sparkling
other:
Ferment:
Temps:
Alcohol tolerance: High (18%)
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other: good for stuck ferments  

 

 

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TVOS 2008