Name: S.cerevisiae strain AC
Producer: Lalvin (AC)
Origin: Loire region, isolated by the University of Nantes (ITV) in collaboration with Lallemand
Used style: Sauvignon Blanc and Muscadet
other: young, balanced dry or off dry white wines
Ferment: moderate speed
Temps: up to 30.5�C (85�F)
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production: low (even at high temperatures)
Flavour:
Other: low SO2 production (even at high temperatures)