Name: S.cerevisiae (bayanus) strain BM45
Producer: Lalvin (BM45)
Origin: Isolated and characterized in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena (1991-1994). Selected from many world class Brunello fermentations.
Used style: Sangiovese (brings out fruit jam, rose & cherry liquors, with evident and clean notes of sweet spices, licorice and cedar)
other:
Ferment: slow start
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour: high levels of polysaccharides, producing wines with increased mouthfeel
Other: well adapted to long maceration programs