Name: S.cerevisiae, Narbonne selection, CC strain
Producer: Gervin (Varietal B (black.white label))
Origin:
Used style: young fruity bouqueted wines
other:
Ferment: starts easily
Temp.s: down to 10C
Alcohol tolerance:
Foam: Low
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour: formation of fruity esters at low temp.s
Other: