Name: S.cerevisiae (bayanus) strain CY3079
Producer: Lalvin (CY3079)
Origin: Burgundy region by the Bureau Interprofessional des Vins de Bourgogne
Used style: typical white Burgundy styles, barrel fermented and sur lie aged Chardonnay
other:
Ferment: slow steady (even at cooler temperatures)
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production: Low
Flavour: low volatile acidity, releases peptides at the end of fermentation that are believed to enhance many of the aromas such as fresh butter, honey, white flowers and pineapple; rich, full mouthfeel
Other: