Name: S.cerevisiae (bayanus) strain DV10
Producer: Lalvin (DV10)
Origin: Selected by the Oenological Station of Champagne (SOEC) and approved by the CIVC in Epernay
Used style: Champagne
other: mead and cider
Ferment: strong over good temperature range
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant: low oxygen and nitrogen demands
Malolactic tolerant:
H2S production:
Flavour: clean
Other: avoids bitter sensory contributions