Name: S.cerevisiae (bayanus) strain GRE
Producer: Lalvin (GRE)
Origin: Dr. Delteil of the ICV selected GRE in 1992 from the Cornas area of the Rhone Valley
Used style: easy-to-drink Rhone style wines with up front direct red fruit
other:
Ferment:
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour: Rhone whites and ros�s gives stable direct fresh fruit characters such as melon and apricot and delivers big fore mouth impact
Other: easy-to-drink Rhone style is well expressed by short skin contact (3 to 5 days), avoiding risk of vegetal and sulfur off-characters in varieties such as Merlot and Cabernet