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Name: S.cerevisiae, strain GVN
Producer: Gervin (No.5 White label)
Origin: France
Used style: fruit table
other: English table wines
Ferment:
Temp.s: 9-15C
Alcohol tolerance:
Foam:
Low
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other:

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TVOS 2008