Name: S.cerevisiae, strain L-2056
Producer: Gervin (Varietal Rhone (purple on white label)), Lalvin (L2056)
Origin: Cote du Rhone vineyards, France by I.T.V.
Used style: full-bodied; dry whites, young and aged reds
other: now widely in Australia
Ferment: moderate
Temp.s: 16-32 C (59-88 F)
Alcohol tolerance: 16%
Foam: Low
Sediment: settles well
SO2 tolerance: (low SO2 production)
Low nutrient tolerant: no (high needs)
Malolactic tolerant:
H2S production: low
Flavour: esters
Other: low volatile acidity production over a wide temperature range; competetive; enhanced colour extraction and good colour stability, retains varietal characteristics
 

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