Name: S.cerevisiae (bayanus) strain R2
Producer: Lalvin (R2)
Origin: Sauternes region of Bordeaux
Used style: Riesling, Chenin Blanc, Vidal or Seyval
other:
Ferment:
Temp.s: cold tolerance
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour: contributes esters
Other:

 

 

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