Name: S.cerevisiae strain RA17
Producer: Lalvin (RA17)
Origin: Isolated and selected by the Bureau interprofessionneldes vins de Bourgogne (BIVB)
Used style: young, aromatic, easy-to-drink Pinot Noir and Gamay wines
other:
Ferment:
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other: Enhances the varietal aromas and quickly develops an early release red

 

 

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