Name: S.cerevisiae, Bourgovin RC212
Producer: Lalvin (RC212 Bourgovin)
Origin: Burgundy, France by the Bureau interprofessionneldes vins de Bourgogne (BIVB). Selected for ability to ferment traditional heavier-style Burgundian Pinot Noir
Used style: red, full extraction, plums, pomergrantes, blackberries, raspberries, dewberries, mulberries
other:
Ferment: moderate speed
Temp.s: 15� to 30�C (59� to 86�F)
Alcohol tolerance: 12-16%
Foam: low
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant: yes
H2S production: very low, low SO2 production
Flavour:
Other: good color stability, good extraction

 

 

This website is for the professional, the amateur, or the curious first time winemaker. If you would like to contribute to this website,
please email us at [email protected]