Name: S.cerevisiae (uvarum) strain S6U
Producer: Lalvin (S6U)
Origin: Dr. Ciolfi of the Instituto Sperimentale per l'Enologia near Rome
Used style:
other:
Ferment:
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other: high glycerol production (1-2 g/l higher than other strains) and high titratable acidity (1.5 g/l higher) at the end of fermentation thus increasing mouthfeel
 

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