Name: S.cerevisiae (bayanus) strain T73
Producer: Lalvin (T73)
Origin: Isolated from a premium Spanish Rioja
Used style:
other:
Ferment:
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other: enhances the natural aromas and flavors of red wines produced in very warm climates, "opening up" is enhanced by the well-balanced production of esters and higher alcohols
 

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