Only yeasts which are definitely identifiable (i.e. ones with strain names) are included here.
Note: Producers may constantly bring out new strains, as well as change the names they label particular strains as.
Sources: Lallemand Home Page, The Wine Lab 1995 Reference Manual, the Presque Isle Wine Cellars 94-95 catalog, the Mead Lover's Digest and the Cider Digest, rec.crafts.winemaking.
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